Wednesday, February 10, 2010

Chilli Chicken

Ingredients
Chicken-16 pieces (cut into medium size)
Green Chilly-6
Ginger-1 big pieces (cut into very small pieces)
Garlic- 1 (cut into very small pieces)
Butter/oil-1/2 cup
Chilli sauces-2 tbspn
Soyasauce-2 tbspn
Salt -as required
Curry leaves- as required


Method

Marinate the chicken with salt, soyasauce and chilli sauce for half an hour. Keep a pan in the fire pour butter or oil, when it is heated fry green chilly, ginger, garlic for few minutes,then add chicken, fry nicely in low fire with closed lid till the chicken is soft, now and then stir the chicken,at last add curry leaves in it and remove from the fire and serve hot.

Chicken Korma

Ingredients

Chicken -1 kg (cut into medium size)
Garlic- 1 tbspn (cut into small pieces)
Ginger- 1 tbspn (cut into small pieces)
Chilly powder-2 tbspn
Green Chilly-4
Onion-2 +1
Tomato-3
Malli leaves-1 hand full
Curd-3/4 cup
Salt- as required
Coconut-1/2 pieces of one

Method
Marinate chicken with all this ingredient (green chilly, salt, tomato, onion, half hand malli leaves add in chicken remaining half hand keep a side) and keep aside for 1/2 an hour. 1 Onion cut into thin small peices and fry till golden brown, in this add ginger and garlic fry till the raw smell go, then add chilly powder, add chicken marinated and boil nicely, when it is half boiled add grinded coconut,curd in it, when it is boiled nicely and grave is thick add malli leaves in it and remove from the fire and serve hot with chappathi, nan and appam.

Beef Roast

Ingredients

Beef- 1kg
Tomato-150grms
Gralic-1 tbspn
Ghee or Oil-2 tbspn
Soyasauces-1tspn
Pepper powder-1 tbspn

Method

Grind ginger and garlic and keep aside, cut beef into small pieces and boil nicely till the meat is soft and make the water dry then remove from the fire, boil tomato seperately in 1/4 cup of water, Keep a pan in the fire pour oil when it is heated put ginger and gralic paste fire nicely till the raw smell go then add tomato fry then put boiled meat mix nicely at last add pepper and soyasauce and cook for 5 minutes and remove from the fire and serve hot.