Wednesday, March 31, 2010

Potato Fry

Ingredients

Potato-2 cup
Onion-1/4 cup
Chilly Powder-1 tspn
Turmeric Powder-1/4 tspn
Coriander Powder-1/2 tspn
Coconut Oil-1/4 cup
Garam Masala-1/4 tspn
Malli leaves-2 tspn (cut into small pieces)
Salt- as required

Method
When oil is heated fry potato then add onion in it fry nicely till the raw smell go then add chilly powder, turmeric powder, coriander powder, salt and water, when it is boiled nicely put garam masala and malli leaves and mix nicely for 5 minutes then remove from the fire and serve hot with chapathi or nan.

Nut Almond Rockies

Ingredients

Cooking chocalate-200 grms
Almond- 50 grms
Nuts-50 grms

Method

Cut almond and nuts into small pieces and fry in pan.Double boil the cooking chocalate and in that mix the nuts, and in paper cup put this mix and keep in the fridge.

Sunday, March 14, 2010

Mango Ice-cream With 3 Ingredients

Ingredients

Ripe Mango Pulp- 2 cup
Fresh Cream-2 cup
Sugar-1/2 cup

Method
Powder sugar,in that add fresh cream and mango pulp mix nicely then pour in a ice cream bowel and keep in the freeze till it is set.

Wednesday, March 3, 2010

Prawn Crum Fry

Ingredients

Prawn-250 grms
Egg-2
Bread crumbs-as required
Chilly powder-4 tbspn
Pepper powder-1/4 tspn
Garlic-10
Salt-as required

Method

Grind chilly powder,pepper and garlic and keep aside.Clean the prawn, cut the middle part of the prawn and marinate with the grinded masala and keep for few minutes, then dip in the egg and bread crumbs and fry till golden brown and serve hot with tomato sauce.