Mushroom Pepper Fry

Ingredients

Button Mushroom-150 grms
Chilly powder-1 tspn
Turmeric powder-1 tspn
Coriander powder-1tspn
Salt-as required
Rice powder-2 tspn
Coconut oil-as required
Small onion-50 grms(cut into small pieces)
Garlic -1 tspn (cut into small pieces)
Ginger-1 tspn (cut into small pieces)
Curry leaves-little
Pepper-1 tbspn (crushed)

Method

Wash mushroom and cut into 2 pieces and mix chilly powder, turmeric powder, coriander powder, rice powder and salt keep for few minutes then deep fry and keep aside. In other pan pour oil and fry ginger, garlic,small onion and curry leaves, when the masala is light brown in colour add fried mushroom and pepper then mix nicely for 10 minutes in low fire. remove from the fire amd serve hot with nan or chapathi.

China Grass Pudding

Ingredients

Milk-1/2 litre
Condense Milk-1 tin
Cream- 3/4 of a tin
Vanila essences-1/4 tspn
China Grass-10 grms

Method

Boil china grass in one cup of water till it is melted properly and keep in low fire, In other vessel boil milk and condense milk together till the milk is thick, when the milk is thick add china grass and stir nicely, then add cream in it and when it is go to boil remove from the fire and pour in a pudding tray then add vanilla essences in it. keep this pudding down not in the freezer. If needed on the top you can put nuts.

Brownies

Ingreidents

Condensed Milk- 200grms
Milk-1/2 cup
Butter-125 grms
Maida-125 grms
Cocco powder-50 grms
Baking Powder-1tspn
POwdered Sugar-75 grms
Egg-2
Walnuts-1/2 cup (cut into small pieces)

Method
Simply mix maida, cocco powder,baking powder and keep aside.In baking plate spread butter nicely, heat oven to 180 degree. With hand mixer mix butter and sugar nicely then add one by one in it (egg,maida mix, condense milk and wallnut)this batter pour in the baking plate and keep in the oven and cook for 25 to 30 minutes, remove from the oven and make to cool then give shape according to your choice.