Chettinad Masala Dosa

Ingredients

Dosa Battar-4 cup
Oil-2 tbspn
Onion-2 (cut into small pieces)
Tomato-1 (cut into small pieces)
Green Chilly-1(cut into small pieces)
Ginger and Garlic paste-1 tspn
Chilly powder-1 tspn
Turmeric Powder-1 pinch
Cashew nut grinded-1 tspn
Tomato sauce- 1 tspn
Malli leaves-1 tspn

Method

Pour oil in a pan put onion in it fry till light brown add tomato, green chilly in it fry nicely till the raw smell go then remove from the fire. In other pan pour oil and put ginger garlic paste stir fire till the raw smell go then add chilly powder. coriander powder, turmeric powder fry nicely, then along with cashew nut grinded and tomato sauces add tomato grave which we fried and kept aside and boil nicely till the grave is very thick, at last add malli leaves on the top and remove from the fire.

Keep a dosa pan in the fire when it is heated pour dosa battar in it and round it then spread this masala on the top of the dosa and fold it and serve it hot.