Ingredients
Ripe Mango Pulp- 2 cup
Fresh Cream-2 cup
Sugar-1/2 cup
Method
Powder sugar,in that add fresh cream and mango pulp mix nicely then pour in a ice cream bowel and keep in the freeze till it is set.
Showing posts with label Mango Ice-cream. Show all posts
Showing posts with label Mango Ice-cream. Show all posts
Sunday, March 14, 2010
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