Sunday, January 24, 2010

Paneer Cheese Masala Dosa

Ingredients
Dosa Battar-4
Cheese-as required

Ingredients to make dosa
White Rice-250 grms
Boiled Rice -100 grms
Urad Dal-50 grms

Method

Seperately soak rice and dal, after it is soaked for 6 hours grind seperately and mix nicely then add salt in it and keep aside for furmentation for 6 to 8 hours.

Ingredients for masala

Oil-1 tbspn
Onion-1 (cut into small pieces)
Tomato-half of one (cut into small pieces)
Paneer-50 grms (grated)
Pepper Powder-2 pinch
Garam Masala-1 pinch
Green Chilly-2 (cut into small pieces)
Salt -as required
Malli leaves-1 tspn

Method

Pour oil in a pan, put onion and fry nicely, then add tomato, pepper powder, paneer, garam masala,salt chilly, fry till the raw smell go, last add malli leaves in it and remove from the fire.
Keep dosa pan on the fire when it is heated pour dosa battar and round it,put cheese on the top of the dosa then spread the masala and roll it and serve hot.

Chettinad Masala Dosa

Ingredients

Dosa Battar-4 cup
Oil-2 tbspn
Onion-2 (cut into small pieces)
Tomato-1 (cut into small pieces)
Green Chilly-1(cut into small pieces)
Ginger and Garlic paste-1 tspn
Chilly powder-1 tspn
Turmeric Powder-1 pinch
Cashew nut grinded-1 tspn
Tomato sauce- 1 tspn
Malli leaves-1 tspn

Method

Pour oil in a pan put onion in it fry till light brown add tomato, green chilly in it fry nicely till the raw smell go then remove from the fire. In other pan pour oil and put ginger garlic paste stir fire till the raw smell go then add chilly powder. coriander powder, turmeric powder fry nicely, then along with cashew nut grinded and tomato sauces add tomato grave which we fried and kept aside and boil nicely till the grave is very thick, at last add malli leaves on the top and remove from the fire.

Keep a dosa pan in the fire when it is heated pour dosa battar in it and round it then spread this masala on the top of the dosa and fold it and serve it hot.

Aloo Masala (Potato)

Ingredients

Potato (Aloo)-250 grms (boiled and mashed)
Onion-2 (cut into small pieces)
Tomato-1 (cut into small pieces)
Garlic 4
Ginger- small piece
Green Chilly-5
Coriader Powder-1 tspn
Chilly Powder-1 tspn
Turmeric Powder-1/2tspn
Boiled Water- 1 cup
Salt - as required
Butter-50 grms
Malli leaves-little

Method

Take a thick bottom pan and pour oil in it,fry onion and tomato then add ginger,garlic, chilly powder, turmeric powder, coriader powder,salt and fry nicely till the raw smell go then remove from the fire, grind and keep aside. In another pan pour butter when it is heated add mashed potato, grinded masala and water boil nicely till the grave is thick,last add malli leaves on the top of the grave and remove the fire and serve hot with nan or chappathi.