Ingredients
Gramflour-500 grms
Rice powder-100 grms
Salt- as required
Ginger-2 pieces (cut into small pieces)
Green chilly- 5 (cut into small pieces)
Curry leaves-as required
Malli leaves-as required
Pudina leaves- as required
Oil- 250 grms
Method
Mix rice powder, gram flour, salt and water into thick battar add all other ingredients in it and keep for 5 minutes. Pour oil in a pan when it is heated put this mix with a small spoon and fry nicely till it is golden brown.
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