Ingredients
Chicken-1 kg (skin removed)
Onion-2 (make it paste)
Green Chilly-3 (make paste)
Tomato-2 (cut into small pieces)
Garlic and Ginger paste- 2 tbspn
Malli leaves-2 tbspn
Mint leaves-2 tbspn
Punjabi Garam Masala-2 tbspn
Turmeric-1tspn
Vegetable Oil-3 tbspn
Fat removed Curd-1 cup
Milk- 1 cup
Salt-as required
Method
Pour oil in pan when it is heated put onion paste, green chilly paste, ginger and garlic paste and fry nicely then add punjabi garam masala, turmeric powder mix nicely then add chicken in it. Make fire in sim, close the vessel with the lid and boil for 5 minutes then add mint leaves, malli leaves,tomato and salt mix nicely and close the vessel with a lid and boil. When chicken is half boiled add milk in it and mix nicely, then boil till the chicken is cooked. Remove from the fire and serve hot with chappathi or nan.
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