Toor Dal Rasam

Ingredients
Toor Dal-1/2 cup (Boil nicely and take its water-2 cup)
Garlic-mashed-1 spoon
Small onion -mashed - 2tbspn
Cumin seed or (jeera), fenugeek and mustard seed- 1 tspn
Dried Chilly-2
Malli leaves cut into small peices-1/2 cup
Curry leaves-10 petals
Salt - as required
Oil-as required
Rasam powder-11/2 tspn
Method
Pour oil in a pan, put cumin seed, mustard seed, fenugeek, dreid chilly, curry leaves, garlic, onion, tomato and fry nicely then add rasam powder, salt again mix nicely add toor dal water in it and boil for few minutes, last add malli leaves in it and close with a lid and boil for 1 minutes. Remove from the fire and serve hot with rice.