Aloo Masala (Potato)

Ingredients

Potato (Aloo)-250 grms (boiled and mashed)
Onion-2 (cut into small pieces)
Tomato-1 (cut into small pieces)
Garlic 4
Ginger- small piece
Green Chilly-5
Coriader Powder-1 tspn
Chilly Powder-1 tspn
Turmeric Powder-1/2tspn
Boiled Water- 1 cup
Salt - as required
Butter-50 grms
Malli leaves-little

Method

Take a thick bottom pan and pour oil in it,fry onion and tomato then add ginger,garlic, chilly powder, turmeric powder, coriader powder,salt and fry nicely till the raw smell go then remove from the fire, grind and keep aside. In another pan pour butter when it is heated add mashed potato, grinded masala and water boil nicely till the grave is thick,last add malli leaves on the top of the grave and remove the fire and serve hot with nan or chappathi.