Paneer Cheese Masala Dosa

Ingredients
Dosa Battar-4
Cheese-as required

Ingredients to make dosa
White Rice-250 grms
Boiled Rice -100 grms
Urad Dal-50 grms

Method

Seperately soak rice and dal, after it is soaked for 6 hours grind seperately and mix nicely then add salt in it and keep aside for furmentation for 6 to 8 hours.

Ingredients for masala

Oil-1 tbspn
Onion-1 (cut into small pieces)
Tomato-half of one (cut into small pieces)
Paneer-50 grms (grated)
Pepper Powder-2 pinch
Garam Masala-1 pinch
Green Chilly-2 (cut into small pieces)
Salt -as required
Malli leaves-1 tspn

Method

Pour oil in a pan, put onion and fry nicely, then add tomato, pepper powder, paneer, garam masala,salt chilly, fry till the raw smell go, last add malli leaves in it and remove from the fire.
Keep dosa pan on the fire when it is heated pour dosa battar and round it,put cheese on the top of the dosa then spread the masala and roll it and serve hot.