Chicken Korma

Ingredients

Chicken -1 kg (cut into medium size)
Garlic- 1 tbspn (cut into small pieces)
Ginger- 1 tbspn (cut into small pieces)
Chilly powder-2 tbspn
Green Chilly-4
Onion-2 +1
Tomato-3
Malli leaves-1 hand full
Curd-3/4 cup
Salt- as required
Coconut-1/2 pieces of one

Method
Marinate chicken with all this ingredient (green chilly, salt, tomato, onion, half hand malli leaves add in chicken remaining half hand keep a side) and keep aside for 1/2 an hour. 1 Onion cut into thin small peices and fry till golden brown, in this add ginger and garlic fry till the raw smell go, then add chilly powder, add chicken marinated and boil nicely, when it is half boiled add grinded coconut,curd in it, when it is boiled nicely and grave is thick add malli leaves in it and remove from the fire and serve hot with chappathi, nan and appam.