Ingredients
Chicken-16 pieces (cut into medium size)
Green Chilly-6
Ginger-1 big pieces (cut into very small pieces)
Garlic- 1 (cut into very small pieces)
Butter/oil-1/2 cup
Chilli sauces-2 tbspn
Soyasauce-2 tbspn
Salt -as required
Curry leaves- as required
Method
Marinate the chicken with salt, soyasauce and chilli sauce for half an hour. Keep a pan in the fire pour butter or oil, when it is heated fry green chilly, ginger, garlic for few minutes,then add chicken, fry nicely in low fire with closed lid till the chicken is soft, now and then stir the chicken,at last add curry leaves in it and remove from the fire and serve hot.
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