Green Peas Egg Fry

Ingredients

Green peas-1 cup (boil and keep aside)
Egg-3
Pepper powder-2 tspn
Onion-2 (cut into small pieces)
Green Chilly-2
Ginger-1 small pieces,(cut into small)
Tomato-1
Butter or Oil-3 tbspn
Salt-as required

Mehtod

Put butter or oil in a pan and when it is heated put onion, green chilly, ginger stir fry nicely till the raw smell go,add tomato fry nicely, then add green peas mix well, put egg one by one add salt and pepper stir fry nicely, remove from the fire serve hot with bread and chappathi.

Potato Fry

Ingredients

Potato-2 cup
Onion-1/4 cup
Chilly Powder-1 tspn
Turmeric Powder-1/4 tspn
Coriander Powder-1/2 tspn
Coconut Oil-1/4 cup
Garam Masala-1/4 tspn
Malli leaves-2 tspn (cut into small pieces)
Salt- as required

Method
When oil is heated fry potato then add onion in it fry nicely till the raw smell go then add chilly powder, turmeric powder, coriander powder, salt and water, when it is boiled nicely put garam masala and malli leaves and mix nicely for 5 minutes then remove from the fire and serve hot with chapathi or nan.

Nut Almond Rockies

Ingredients

Cooking chocalate-200 grms
Almond- 50 grms
Nuts-50 grms

Method

Cut almond and nuts into small pieces and fry in pan.Double boil the cooking chocalate and in that mix the nuts, and in paper cup put this mix and keep in the fridge.

Mango Ice-cream With 3 Ingredients

Ingredients

Ripe Mango Pulp- 2 cup
Fresh Cream-2 cup
Sugar-1/2 cup

Method
Powder sugar,in that add fresh cream and mango pulp mix nicely then pour in a ice cream bowel and keep in the freeze till it is set.

Prawn Crum Fry

Ingredients

Prawn-250 grms
Egg-2
Bread crumbs-as required
Chilly powder-4 tbspn
Pepper powder-1/4 tspn
Garlic-10
Salt-as required

Method

Grind chilly powder,pepper and garlic and keep aside.Clean the prawn, cut the middle part of the prawn and marinate with the grinded masala and keep for few minutes, then dip in the egg and bread crumbs and fry till golden brown and serve hot with tomato sauce.

Chilli Chicken

Ingredients
Chicken-16 pieces (cut into medium size)
Green Chilly-6
Ginger-1 big pieces (cut into very small pieces)
Garlic- 1 (cut into very small pieces)
Butter/oil-1/2 cup
Chilli sauces-2 tbspn
Soyasauce-2 tbspn
Salt -as required
Curry leaves- as required


Method

Marinate the chicken with salt, soyasauce and chilli sauce for half an hour. Keep a pan in the fire pour butter or oil, when it is heated fry green chilly, ginger, garlic for few minutes,then add chicken, fry nicely in low fire with closed lid till the chicken is soft, now and then stir the chicken,at last add curry leaves in it and remove from the fire and serve hot.

Chicken Korma

Ingredients

Chicken -1 kg (cut into medium size)
Garlic- 1 tbspn (cut into small pieces)
Ginger- 1 tbspn (cut into small pieces)
Chilly powder-2 tbspn
Green Chilly-4
Onion-2 +1
Tomato-3
Malli leaves-1 hand full
Curd-3/4 cup
Salt- as required
Coconut-1/2 pieces of one

Method
Marinate chicken with all this ingredient (green chilly, salt, tomato, onion, half hand malli leaves add in chicken remaining half hand keep a side) and keep aside for 1/2 an hour. 1 Onion cut into thin small peices and fry till golden brown, in this add ginger and garlic fry till the raw smell go, then add chilly powder, add chicken marinated and boil nicely, when it is half boiled add grinded coconut,curd in it, when it is boiled nicely and grave is thick add malli leaves in it and remove from the fire and serve hot with chappathi, nan and appam.