Wednesday, February 10, 2010

Beef Roast

Ingredients

Beef- 1kg
Tomato-150grms
Gralic-1 tbspn
Ghee or Oil-2 tbspn
Soyasauces-1tspn
Pepper powder-1 tbspn

Method

Grind ginger and garlic and keep aside, cut beef into small pieces and boil nicely till the meat is soft and make the water dry then remove from the fire, boil tomato seperately in 1/4 cup of water, Keep a pan in the fire pour oil when it is heated put ginger and gralic paste fire nicely till the raw smell go then add tomato fry then put boiled meat mix nicely at last add pepper and soyasauce and cook for 5 minutes and remove from the fire and serve hot.

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