China Grass Pudding

Ingredients

Milk-1/2 litre
Condense Milk-1 tin
Cream- 3/4 of a tin
Vanila essences-1/4 tspn
China Grass-10 grms

Method

Boil china grass in one cup of water till it is melted properly and keep in low fire, In other vessel boil milk and condense milk together till the milk is thick, when the milk is thick add china grass and stir nicely, then add cream in it and when it is go to boil remove from the fire and pour in a pudding tray then add vanilla essences in it. keep this pudding down not in the freezer. If needed on the top you can put nuts.