Wednesday, June 30, 2010

Mushroom Pepper Fry

Ingredients

Button Mushroom-150 grms
Chilly powder-1 tspn
Turmeric powder-1 tspn
Coriander powder-1tspn
Salt-as required
Rice powder-2 tspn
Coconut oil-as required
Small onion-50 grms(cut into small pieces)
Garlic -1 tspn (cut into small pieces)
Ginger-1 tspn (cut into small pieces)
Curry leaves-little
Pepper-1 tbspn (crushed)

Method

Wash mushroom and cut into 2 pieces and mix chilly powder, turmeric powder, coriander powder, rice powder and salt keep for few minutes then deep fry and keep aside. In other pan pour oil and fry ginger, garlic,small onion and curry leaves, when the masala is light brown in colour add fried mushroom and pepper then mix nicely for 10 minutes in low fire. remove from the fire amd serve hot with nan or chapathi.

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