Chana masala

Ingredients



1.White Chana-1/2 kg soak for one hour

2.Vegetable oil-1/2 cup

3.Onion-3(cut into small pieces)

4.Ginger -(cut into small pieces)

5.Green Chilly -2

6.Tomato-1 (cut into small pieces)



Masala to add

1.Chana masala powder-1tspn

2.Chilly powder-1 1/2 tspn

3.Coriander powder-1/2 tspn

4.Turmeric powder-1/4 tspn

5. Chat masala-1/4 tspn



Method

Boil chana in pressure cooker by adding little salt.

Pour oil in a pan, when it is heated, put onion and fry till it light golden brown, then put green chilly, tomato and ginger. Fry till the raw smell goes, add chana masala, chilly powder, turmeric powder,coriander powder and mix it well then add boiled chana in this mix, when it is mixed well add chat masala on the top.

At last, to decorate, you can spread malli leaves,tomato and onion onthe top and serve. This dish is good for chapathi, Nan etc.