Delicious Recipe for all veggies - Mexican Rice

Ingredients

1. Basmati Rice - 1 1/2 cup
2. Water - 3 cups
3. Salt as required
4. Olive oil - 4 tbspn
5. Onion - 2 (cut into long pieces)
6. Garlic - 3 whole (grinded)
7. Turmeric powder - 1/4 tspn
8. Capsicum - Red/Yellow/Green - half pieces each sliced
9. Tomatoes - 1 (cut pcs)
10. Green peas - half cup
11. Carrot - half cup
12. Beans - 1/4 cup
13. Chilly powder - 1 tspn


Method

1. Wash the rice and soak for 45 mins, then drain and keep aside.
2. Steam carrot, green peas and beans and keep aside
3. Pour little oil in a pan and fry the drained rice, and when the color changes, add salt and
water and boil,
4. In another pan, pour oil and fry onion and when the onion becomes light golden brown, add
garlic and when garlic changes its color, add turmeric powder and remove from the oil.
5. Fry the capsicum in left over oil in the pan. When the capsicum is fried, add tomatoes,
steamed vegetables, chilly powder, salt and then mix nicely and at last add the rice with fried
onions and mix slowly and mixican rice is ready to be served.