Egg Vegetable Roll

Ingredients



1.Egg-5

2.carrot-1 cup (cut into small pieces) beans-1\4 cup (cut into small pieces)

3.Onion-1/2 cup (cut into small pieces)

4.Capsicum- 1/4 cup (cut into small pieces)

5 Green chilly-4

6.Malli leaves- 2 tbspn (cut into small pieces)

7.Soya sauce-2 tspn

8.Potatoes-2 (steamed amd smashed)

9.Pepper- 2tspn

10.Maida- 2 cup

11.Rice powder-2tbspn

12.Jeerakam or (cumin seed)-1/4tspn crushed

13.Curry leaves-12 petals cut into small pieces

14 Salt- as required



Method



Egg mix with salt than scramble and keep aside.

pour oil in a pan and fry carrot, beans, onion and capsicum, when this is fried add scrambled egg, green chilly, malli leaves, soya sauce and pepper, mix nicely and remove from the fire, add smashed potatoes again mix and make a small round balls and keep aside.



Make a thick batter of maida and rice powder, add crushed jeerakam and curry leaves and salt.



Pour oil in a pan, when the oil is heated, dip the small ball in this batter and fry till light brown and serve with tomato sauce.