Wednesday, April 28, 2010

Cooker Appam

Ingredients

Raw rice-1 cup (soak for 4 hours)
Jaggery-125 grms
Coconut grated-1/2 cup
Boiled rice-2 tbspn
Salt- as required
Cardammon-1/4 tspn
Ghee-2 tbspn
Coconut pieces-2 tbspn
Small onion-1 tbspn (cut into small pieces)

Method

Melt jaggery with little water and keep aside, grind raw rice, coconut grated and boiled rice in semi solid form, in this batter add jaggery, cardammon and salt then mix nicely and keep for 10 minutes. Keep cooker in the fire put ghee , small onion, coconut pieces and fry till light brown colour then add the mix in it and close the lid without putting weight. keep the fire in a sim mode for 20 minutes.

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