Cooker Appam

Ingredients

Raw rice-1 cup (soak for 4 hours)
Jaggery-125 grms
Coconut grated-1/2 cup
Boiled rice-2 tbspn
Salt- as required
Cardammon-1/4 tspn
Ghee-2 tbspn
Coconut pieces-2 tbspn
Small onion-1 tbspn (cut into small pieces)

Method

Melt jaggery with little water and keep aside, grind raw rice, coconut grated and boiled rice in semi solid form, in this batter add jaggery, cardammon and salt then mix nicely and keep for 10 minutes. Keep cooker in the fire put ghee , small onion, coconut pieces and fry till light brown colour then add the mix in it and close the lid without putting weight. keep the fire in a sim mode for 20 minutes.

Dal Prawn Curry

Ingredients

Prawn-250 grms
Dal-100 grms
Small onion-100 grms (Crushed)
Pepper powder-1 tspn
Coconut oil-as required
Turmeric powder-1/4 tspn

Method

Boil dal and prawn with salt and turmeric nicely, POur oil in a pan put mastard seed, onion and pepper, when it is fried nicely add this boiled dal and prawn in it, put little curry leaves in it at last and remove from the fire.

Beef Dry Fry

Ingredients

Beef-1 kg
Greenchilly-4
Garlic-1 1/2whole
Ginger- 1 big piece, (cut into small)
Onion-2 (cut into small pieces)
Pepper powder-1 tspn
Coriander powder-1 tspn
Meat masala-2 tspn
Malli leaves- as required
Tomato-2
Chilly powder-1 tspn
Curry leaves-as required
Salt- as required
Coconut oil- 4 tpsn

Method

Beef marinate with chilly powder, pepper powder, salt and keep for 20 minutes, then boil till the meat is soft and remove from the fire. In another pan pour oil and fry onion, garlic, ginger,green chilly, tomato till the raw smell go then add pepper powder, coriander powder, meat masala and fry nicely add boiled beef in it and mix nicely for 3 minutes then pour coconut oil in it mix nicely and close the vessel with a lid, keep the fire in sim, put curry leaves, malli leaves in it and stir nicely, when the beef is fried and mixed with all this masala remove from the fire and serve hot with chappathi or nan

Green Peas Egg Fry

Ingredients

Green peas-1 cup (boil and keep aside)
Egg-3
Pepper powder-2 tspn
Onion-2 (cut into small pieces)
Green Chilly-2
Ginger-1 small pieces,(cut into small)
Tomato-1
Butter or Oil-3 tbspn
Salt-as required

Mehtod

Put butter or oil in a pan and when it is heated put onion, green chilly, ginger stir fry nicely till the raw smell go,add tomato fry nicely, then add green peas mix well, put egg one by one add salt and pepper stir fry nicely, remove from the fire serve hot with bread and chappathi.