Ingredients
Mutton-1/2 kg (cut into big pieces)
Chilly Powder-3 tbspn
Turmeric Powder-1/2 tspn
Coriander Powder-1/2 tspn
Garam Masala -1/2 tspn
Salt- as required
Water -1 cup
Tomato-3 (big)
Coconut Oil-1/2 cup
Curry leaves- 20 petals
Method
Clean the Mutton add turmeric powder, chilly powder, garam masala, coriander powder, salt, and water mix nicely and put in the pressure cooker.when the mutton is boiled put tomato in it and boil nicely till the water is dried, pour oil in a pan when it is heated put curry leaves and mutton in it and fry nicely, remove from the pan and serve hot with chappathi, rice or nan.
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