Ingredient
Paneer-1 cup (mashed)
Fish-1 cup (boil with pepper and salt then shreded)
Cornflour- 1tbspn
Egg white-1
Pepper-1tbspn
Salt-ae required
Method
Mix paneer and fish nicely with little pepper, then spread little oil in a plate put this mix in it and steam for 15 minutes, mix cornflour and egg white in a bowel, in other bowel take little bread crumbs, mix this paneer and fish nicely and make a shape as you wish, then dip in the egg white and roll in the bread crumbs and fry till it is golden brown, remove from the fire and serve hot with tomato sauces.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment