Saturday, November 7, 2009

Snacks-Prawn Pakuvada

Ingredients

Mediun Prawn-250 grms
Ginger- 1 small pieces
Lime juice-1/4 tspn
Green chilly-3
Chilly powder-1/2 tspn
Turmeric powder-1/2 tspn
Water-1/4 cup
Small onion-2
Garlic-10
Pepper -10
Curry leaves-10 petals
Gram flour-8 tbspn
Oil- 2 cup
Salt- as required

Method

Clean the prawn, then add chilly powder, turmeric powder, green chilly, lime-juice, water, ginger and boil nicely till water is dried up, add grinded garlic, small onion, curry leaves and pepper in the boiled prawn and mix nicely and keep a side.
Make a thick battar of gram flour, little salt and water.
Pour oil in a pan, when it is heated, take the prawn mix dip in the battar and fry till light golden brown.

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