Sweets- Carrot Pudding

Ingredients

Carrot-250 grms (skin removed and grated)
Milk-1 litre
Sugar-1/2 cup
Vanilla essences-1/2 tspn
Condensed Milk-1/2 a tin
China grass- 10 grms
Nuts-Almonds-10 cut into small pieces, Cashew nuts-10 Cut into small pieces.
Water- 1/2 cup

Method

Boil milk and sugar, add carrot grated, make fire low, boil for 15 minutes, add vanilla essences and remove from the fire, add condensed milk. In other pan add chine grass and water make it melt and drain and pour in the milk. This milk pour in a pudding tray spread nuts on the top of the pudding and keep in the fridge for 2 hour, after it got set remove from the fridge and serve.