Ingredients
Urad dal-250 grms
Whitw rice -1 hand full
Sugar- 1 1/2 cup
Milk- 1 tspn
Kaseri powder-1 pinch
Vanaspathi-700 grms
Essences- (if required) 1/4 tspn
Method
Soak urad dal and white rice for 1 hour,after that wash and grind nicely and keep a side. In other pan put sugar and water, when it boil pour milk , take the bubbles on the top of syrup, and add keseri powder and remove from the fire. In other pan pour vanaspathi and keep in the fire. In a cloth put a buttom hole in the middle of the cloth and wet the cloth and pour the grinded battar in it and squeeze in to round shape in the heated vanaspathi ,when it is cooked remove from the oil and put in the syrup, when the sugar syrup is soaked nicely, slowly remove and keep in a plate to get dried.
If you required add essences,
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment