Bengali Fish curry

Ingredients



Fish - 1/2 kg

Turmeric-1/4 tspn

Chilly powder- 1/2 tspn

Coriander powder-1/2 tspn

Tomato-1/2 cup grinded

Green chilly-4

Ginger- cut into small pieces

Jeera powder- 1/4 tspn

Onion-1 ( cut into small pieces)

Salt -as required

Water-11/2cup

Bay leaves-4



Method

Marinate fish by salt and turmeric, and keep a side for 10 minutes. Pour oil in a pan when it is heated fry marinated fish into light golden brown. In other pan pour little oil put bay leaves, chilly powder, jeera powder,onion, coriander powder,ginger, tomato grinded and fry nicely till the raw smell go, add water,salt,fish and green chilly, boil for few minutes, when the grave is thick remove from the fire and serve hot.