Milk Halwa

Ingredients



Milk-2 litre

Condensed Milk-1 tin

Cashew nut- 20grms (cut into small pieces)

Ghee-1/2 cup



Method



Keep a thick bottom vessel in fire, pour milk and stir nicely, when the milk is reduced to 1/2 litre pour condensed milk, stir nicely without removing your hand, when the mix becomes thick and not sticking in our fingers pour ghee and mix nicely. In other pan pour little ghee and fry cashew nut and put on the mix. In a plate spread little ghee and put this halwa and spread uniformely. When it is cool cut into pieces and serve.