Ingredient
Bitter Gourd-1kg (cut into small pieces)
Coconut scraped-1
Tamarind-150gms
Chilly powder-3tspn
Coriandar powder-21/2 tspn
Small onion-4
Cumin seed-1/2 tspn
Mustard seed-1/2 tspn
Green chilly-5
Curry leaves-10 petals
Salt- as required
Coconut oil- as required
Method
Pour oil in pan, when oil is heated, put Bitter Gourd and fry,then add tamarind juice, salt. In other pan pour oil and when it is heated put coconut, chilly powder,coriandar powder,small onion,cumin see, fry till light brown colour, then grind in the mixie. Add this grinded mix in the bitter gourd plus green chilly. In other pan pour oil when it is heated put mustard seed, curry leaves,then add in the bitter gourd mix and make it boil nicely, then remove from the fire and serve.
Sunday, October 4, 2009
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