Ingredients
1. Prawn-(meduim size) 200grms
2. Coconut _(cut pieces)1/2 cup
3. Chilly powder- 2tspn
Cloves-4
Cardammom-1
Garlic-6
Ginger-1 small pieces
Turmeric-1tspn
4.Salt- as required
To Fry
COconut oil- 3tbspn
Onion-2 (cut into small thin pieces)
Curry leaves- 20 petals
Method
Grind all the ingredients (cloves, cardammom, gralic, ginger, chilly powder). Marinate prawn with this masala, salt and coconut cut pieces and keep a side for 1/2 an hour. Boil this marinated prawn nicely. In other pan pour oil and fry onion to golden brown add curry leaves then mix the boiled prawn and stir nicely till the grave is mixed, remove from the fire and serve hot.
Tuesday, October 27, 2009
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