Mackerel Coconut Milk Curry

Ingredient



Mackerel-1/2 kg

Coconut oil-1/2 cup

Onion-1 (cut into small pieces)

Curry leaves-10 petals

Green chilly-5

Ginger- 1 inch pieces (cut into small)

Turmeric-1/2 tspn

Red chilly-1/2 tspn

Coriandar powder-1 tspn

Raw mango-1/2 cup

Salt- as required

Coconut Milk-1st milk and 2nd milk



Method

Pour oil in a pan, fry onion, green chilly, ginger, curry leaves, add turmeric powder, coriandar powder, red chilly powder and again fry nicely then add mango, fish, salt and 2nd milk, when the fish is boiled nicely add 1st coconut in it and boil only for 1 minute. Fish curry is ready to serve.