Mushroom Korma with coconut

Ingredients

1. Coconut oil-3 tbspn
2.Mushroom-2 cup
3.Potato-2
4.Onion-2
5.Ginger-1 small pieces
6. Green chilly-2
7.Gralic- 3
8 Garam masala-1 tspn
9.Tomato-2
10. Water-2 cup
11. Salt- as required
12.Curd-2 cup
13.Coconut-1 cup
14. Malli leaves-as required
15. Curry leaves-as required

Method

In a pan pour oil and put Mushroom and Potato and fry nicely.
Grind (onion, ginger, garlic, green chilly, garam masala)
When the mushroom is fried add this masala, water, salt and boil nicely.
When the grave is thick add grind coconut, curd and mix nicely and boil.
Last add malli leaves,and curry leaves , remove from the fire.

This can be used for chappathi, Appam etc.