Mexican Tortilla

Ingredients



Wheat flour-2 cup

Salt- 3/4 tspn

Oil-4tspn

Light warm water-as required to make dough

Olive oil/Butter -6tspn

Garlic crashed-3 tspn

Chicken- (cut into small pieces) 11/2 cup

Cheese grated-6tspn

Maida-1 or 2 tspn

Milk - 2 cup

Basmathi rice -2 cup (boiled)

Green chilly-1 tspn (grinded)

Malli leaves-little

Salt- as required



Method



Wheat flour, salt, oil, light warm water mix nicely and this dough cover with a wet cloth for 1 hour.
From this dough make a thin chappathi, when the pan is heated put this chappati on it and cook both side, remove from the pan and cover with the a cloth, so that it will not become dry.
Boil rice and keep a side.
In other pan pour oil, when it is heated put garlic stir nicely till raw smell go, add chicken in it stir nicely, put the fire in sim then add grated cheese, springle maida, green chilly and salt stir for few minutes, add milk mix nicely for few minutes, remove from the fire, add rice and malli leaves and slowly mix.
This filling keep in each chapathi and roll it and seve hot.

This is a healthy food for children to give in lunch box.